Ditch all your preconceptions about sourdough bread. Learn the easy, home-style way to keep you baking weekly.
This course is for the beginner in you!
Instructors: Laura Christie Khanna
If you feel heavy & bloated after eating store-bought bread, it is time you switch to sourdough!
Sourdough is famous for its digestibility, making it perfect for anyone with gluten intolerance. Through this course, learn to make easy no-knead sourdough bread for taste and health.
☛ 11 video lessons providing you with in-depth knowledge to begin your sourdough bread journey
☛ Step-by-step guide to making your no-knead sourdough bread at home with no equipments
☛ Live interactive session with instructors every two months
☛ 24/7 Access to a community forum to learn from peers
⚡ Anyone who is a bread lover
Know Your Facilitator
1. Making healthy sourdough bread at home doesn't have to be laborious and complicated!
2. This ancestral bread is actually a very easy home skill and will increase the nutrition and digestibility of your household meals.
3. Learn why gluten has a bad reputation, how to make & maintain your own sourdough starter, and everything you need to know to bake sourdough bread at home with no special equipment or complicated steps.